The holiday season is one of our favorite times of the year for several reasons. One of them is the abundant opportunity for parties, family reunions, and large gatherings.
Blog
Discover Some of the Pros (and Mild Cons) of Owning a Franchise
One key to running a profitable franchise business is knowing the upsides and challenges you will inevitably face. We contend that owning a franchise business is a significant net positive for many budding entrepreneurs, but it’s not for everybody. Check out these pros and cons of franchise, which should help you decide whether you’re ready for this outstanding business challenge.
Franchising Can Be Your Escape from Corporate America
Have you finally had enough of the hamster wheel of corporate America? Would you rather have more career discretion and do away with all the micromanaging from less competent bosses?
How to Hire the Best Employees for Your Franchise
The Importance of Good Customer Service
Nobody would dispute the common sense wisdom that good customer service helps profitability. Do you know why it’s so important? In this piece, we’d like to do a refresher on the reasons good customer service is a win-win for everyone.
Marketing Grand Opening Event Ideas to Boost Your Brand
Great branding and marketing is so important to us at Island Fin Poke. It’s one of the focal points we stress whenever we open a new franchise location. Of course, the grand opening event is a phenomenal opportunity to make a big splash and terrific first impression in your community.
Franchising is One of the Best Paths Toward Retirement
Check Out the Perks of the Service-Based Franchise Industry
The service industry is an excellent place to start a franchise business or enter an agreement with an experienced company like Island Fin Poke. You might already know that about 70% of restaurants operate as franchise systems, but do you know why it works so well? We’ll explain the benefits of franchising in the food service business.
Now is the Time to Be Part of Functional Food Trends
The food preparation business has undergone numerous changes and alterations over the past several decades in America. A new restaurant phenomenon involves something called “functional food trends.” This refers to food consumption preferences beyond the basics of health and nutrition (i.e., socializing, novelty foods, and sustainable eating).
You Should Know These Before Purchasing a Franchise
You don’t want to make a major decision, like purchasing a franchise, without careful deliberation. From the franchisee’s vantage point, it’s a big lifestyle and professional commitment that involves serious financial investment. Let’s take a closer look at that from the perspective of someone who might want to own a franchise restaurant business.